Amazing simple, easy, and yummy! Tastes EXACTLY like all the expensive mixes!
Beer Bread
3 c. self-rising flour
1/4 c. sugar
1 can of beer (12 ozs.) (Of course I recommend Busch Light!)
2 T. butter, melted (opt.)
Blend dry ingredients, add beer. Pour into a greased loaf pan. Pour melted butter on top. Bake at 375 for 55-60 mins. Remove and let cool for 15 mins.
Sunday, March 11, 2012
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