Toll House Pie

A BIG, very rich chocolate chip cookie!

Toll House Pie
2 eggs
½ c. flour
½ c. sugar
½ c. brown sugar
¾ c. butter, melted
1 c. chocolate chips
1 c. pecans, opt.
1 unbaked, regular, 9” pie crust

Beat eggs until foamy. (2-3 mins.) Beat in the flour and sugars. Mix in butter. Stir in chocolate chips and pecans. Pour into shell. Bake 55-60 mins. at 325*.

Serve warm with ice cream or Cool-Whip.

Easy Chicken Marinade

Marinated Chicken
6 chicken breasts
1/2 c. Italian dressing
1/2 c. soy sauce
1/8 t. onion salt
1/8 t. garlic powder

Combine dressing ingredients. Marinade chicken in ¾ c. dressing for at least 4 hours or overnight. Grill or bake at 350*. (boneless for 35 mins. or bone-in for 50-60 mins.) While cooking, season and baste with reserved marinade.