Cinnamon Roll Chex
Mix
1 1/4 cups brown sugar
1 tsp cinnamon
1/2 cup butter
1/4 cup corn syrup
1/2 tsp baking soda
1 tsp vanilla
1 box Rice Chex or Corn Chex
1/2 lb. almond bark
Preheat oven to 250*. Pour cereal into a very large mixing bowl and set aside. Combine brown sugar, cinnamon, butter, and corn syrup in a saucepan, over medium heat. Bring to a boil, stirring constantly. Remove from heat and stir in soda and vanilla. Pour over cereal and stir lightly till all pieces are coated. Spread onto a greased cookie sheet with sides. Bake for about 30 minutes, stirring every 10 minutes. Melt almond bark and drizzle over the cooled Chex. Store in an airtight container when cool.
1 tsp cinnamon
1/2 cup butter
1/4 cup corn syrup
1/2 tsp baking soda
1 tsp vanilla
1 box Rice Chex or Corn Chex
1/2 lb. almond bark
Preheat oven to 250*. Pour cereal into a very large mixing bowl and set aside. Combine brown sugar, cinnamon, butter, and corn syrup in a saucepan, over medium heat. Bring to a boil, stirring constantly. Remove from heat and stir in soda and vanilla. Pour over cereal and stir lightly till all pieces are coated. Spread onto a greased cookie sheet with sides. Bake for about 30 minutes, stirring every 10 minutes. Melt almond bark and drizzle over the cooled Chex. Store in an airtight container when cool.
