Toll House Pie

A BIG, very rich chocolate chip cookie!

Toll House Pie
2 eggs
½ c. flour
½ c. sugar
½ c. brown sugar
¾ c. butter, melted
1 c. chocolate chips
1 c. pecans, opt.
1 unbaked, regular, 9” pie crust

Beat eggs until foamy. (2-3 mins.) Beat in the flour and sugars. Mix in butter. Stir in chocolate chips and pecans. Pour into shell. Bake 55-60 mins. at 325*.

Serve warm with ice cream or Cool-Whip.