Wednesday, September 24, 2008

Taco Casserole

As I said before, I like to *try* to make at least one new recipe a week...I usually do get this accomplished, but not all are winners. This week we had a winner! I was surprised that even Kurt liked it because he's not a huge taco seasoning fan. I think my mom made one that was similar when I was a kid.

Taco Casserole
1 lb. hamburger
8 ozs. tomato sauce
1 pkg. taco seasoning
2 c. crushed taco chips (I used Nacho Cheese Doritos)
1 c. sour cream
1 c. cottage cheese
2 c. cheese

Cook the hamburger, drain, and add tomato sauce and taco seasoning. Mix the sour cream and cottage cheese together. In a greased casserole, spread half the crushed chips, then half the meat mix, then half the sour cream mix, then half the cheese. Layer again. Bake at 350 degrees for 25-30 mins.

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