Hi! This recipe was dinner tonight. I first tried it this summer and I think it is the easiest recipe I know. (plus it tastes great and goes in the crock-pot!)
Scalloped Potatoes and Kielbasa
1 pkg. hashbrowns (32 ozs., I think!)
1 can of cheese soup (Campbell's)
1 can of milk (use soup can)
1 lb. Kielbasa, chopped or ham, chopped
salt and pepper, to taste
Spray Crock-pot well with non-stick cooking spray. Layer ingredients. Cook for 6-10 hrs on low until potatoes are done.
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