This is a great recipe when you need to impress or perfect for a girls' night! I made two batches tonight...one pan for one of my staff who is leaving and another for Emma's teachers during conferences tomorrow. I originally got the recipe from a lady in my women's club-I was so excited when she sent me the recipe right away....I still have it saved in my email in case I'd lose my hard copy!
Butterscotch Cheesecake Bars
1 12-oz. pkg. of butterscotch chips
1/2 c. butter/margarine
2 c. graham cracker crumbs
1 8-oz. pkg. of cream cheese
1 14-oz. can of sweetened condensed milk
1 t. vanilla
1 egg
Melt chips and butter together; stir in crumbs. Press 1/2 into a greased 9x13 pan. In a separate bowl, beat the cream cheese until fluffy. Blend in swt. cond. milk, vanilla, and egg. Pour into prepared pan. Top the cheesecake batter by spoonfuls of the crumb mix. Bake 25-30 mins. at 350. Chill before cutting and refrigerate leftovers.
"If these bars are consumed with friends, there are no calories"
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