My dessert of choice over the past week was "Tie-dyed" cake...it looks so amazing!
The first one was just for fun and then I made a camouflage one for some friends of ours whose sons have enlisted in the Army.
They are super easy to make and every piece is different.
Tie-Dye Cake
Mix a white cake mix according to the directions. Divide the batter into 3-4 bowls and tint each bowl with food coloring. (I use Wilton's.) Carefully drop spoonfuls, alternating colors, into prepared cake pan. (I like using a bundt pan.) DO NOT swirl. Bake as directed.
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