I hope to be posting many recipes soon as I'm typing them for an upcoming wedding present.
My girls love these and although I don't make them often, they are nice for veggie variety!
Cooked Baby Carrots
16 ozs. Baby carrots
1 c. apple juice
¾ c. water
1/3 c. honey
Combine all and bring to a boil. Reduce heat, cover, and simmer for 10-14 mins. until tender.
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