For YEARS, my mom has believed that I only eat chicken strips when I go out to eat...this is partially true because I can't/don't make them at home and I really, really like them! Tonight I tried a new recipe, although not an original recipe at all, they were pretty tasty. The recipe comes straight from the back of a Bisquick box!
Ultimate Chicken Strips
Chicken strips (I made 10 strips from 2 lg. boneless, skinless chicken breasts)
2/3 C. Bisquick
1/2 tsp. garlic salt
1/2 tsp. paprika
1 egg, slightly beaten
3 T. butter
Heat oven to 450 degrees. Mix Bisquick, garlic salt, and paprika in a large ziploc bag. Dip chicken strips in egg and place in bag, a few at a time. Shake until coated and place on cookie sheet. Drizzle butter over them and bake 14-16 mins., turning halfway.
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