We made them for Christmas baking and I just made another batch today, as we are on our 1700th snow day. They have just a lil "grit" to them, thanks to the brown sugar, and are just yummy!
Peanut Butter Pretzel Bites
1 c. creamy peanut butter
2 T. softened butter
1/2 c. powdered sugar
3/4 c. brown sugar
Pretzels
Semi-sweet Choco. chips or chocolate almond bark
Mix peanut butter and butter until creamy. Add sugars to combine. Test roll a few little balls; if they roll easily without sticking to your hands, they're ready to go. If not, add a little more of each sugar. Roll balls, about 1 tsp. each, and then sandwich between 2 pretzels. Stick the pretzel sandwiches in the freezer for about 30 mins. After they are cold, remove from freezer and dip 1/2 in the chocolate.
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