Crock-Pot Cheesy Potatoes

Kurt volunteered me to make Cheesy potatoes for his work potluck recently. I've only made them once before and resigned myself to letting G'ma make them because hers were so much better. Not anymore! These were great!

Crock-Pot Cheesy Potatoes 

10 oz. can condensed cream of mushroom soup

8 oz. container sour cream

1-1/2 cups shredded Co-jack cheese (I also added a little Cheddar)

32 oz. pkg. frozen hash brown potatoes

salt/pepper, to taste

1 tsp. onion powder

Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour cream and cheese in medium bowl and mix well. Pour half of potatoes into prepared crockpot. Top with half of sour cream mixture. Top with rest of potatoes, then remaining sour cream mixture, spreading evenly. Cover and cook on high for 3-1/2 to 4-1/2 hours. (Mine were on low for about 6 hrs.)