Fried Onion Chicken

These onions aren't just for green bean casserole anymore!
This is a great recipe I tried for the first time in the last month or so. It was a hit! I'm excited to try it out on Katelynn this summer because she has always loved when I make Shake n Bake.


Fried Onion Chicken
2 cups (4 oz.) FRENCH'S® Original French Fried Onions
2 tbsp. all-purpose flour
4  boneless skinless chicken breasts
1 egg, beaten

Directions:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.