BLT Pizza

This is my favorite new recipe of the summer! I've been working on perfecting it and think I finally have it down. I've made it numerous times lately because I always seem to have the ingredients on hand.


BLT Pizza

1 Betty Crocker pizza crust mix
1 C. mayo
1/4 c. bacon bits (the hard crusty ones)
1 T. Hidden Valley dry ranch dip
shredded lettuce
tomatoes, chopped
4 slices of bacon, chopped (I cheat...I've had the "real" bacon pieces on hand and just used them)

Prepare the crust mix according to the directions, and flatten thinly on the pizza pan. Bake at 450 for about 12 mins, until done/lightly browned. Cool completely. Mix the mayo, ranch seasoning, and bacon bits. Allow an hour or so for the bits to soften and flavors to blend. Spread on the crust and top with the lettuce, tomato, and bacon pieces. Refrigerate. YUMMY!