Easy Chicken Cordon Bleu

I found this recipe on a blog last week and tried it on the family last night...it was a hit! Kurt talked about it again tonight and wanted to make sure it made it to the "permanent" recipe box!

Easy Chicken Cordon Bleu

4 boneless, skinless chicken breasts

4 slices swiss cheese

4 large slices ham

1 10oz. can cream of chicken soup
1/4 c. milk
1 box herb bread stuffing
1/2 c. hot water
1/4 c. butter, melted

Preheat oven to 350 degrees.  Arrange chicken in lightly greased pan.  Top chicken with ham and cheese.  Combine the cream of chicken soup and milk and whisk until smooth.  Spread evenly over chicken.  Mix stuffing mix, water, and melted butter. Place over chicken breasts.  Bake for 1 hour.