After attending many craft shows lately, I've ended up with quite a few garlic dips. (This fact alone is pretty funny, right Kari? We are cool!) While with a few girlfriends last weekend, we sampled some chips at a food market...there happened to be a lady refreshing the bowl when I went back for 2nds and asked her how to make the chips...she happily obliged and gave me the "recipe." I'm calling them "dipping chips" because they are awesome with my all my garlic dips!
Dipping Chips
1 pkg. flour tortillas
Olive oil (EVOO for Rachael Ray readers!)
Sea salt
Pull the tortillas apart into chip size pieces. Brush with olive oil and grind sea salt over the top. Bake at 350 for 4-6 mins., until lightly browned. Cool before storing.
**The market had theirs cut in to Halloween shapes...they had used a cookie cutter to cut them in to little ghosts and pumpkins. I'm not that fancy.......yet!
Subscribe to:
Post Comments (Atom)
2 comments:
Hahaha...I'm still mad about that! Next year...there's always next year:)
I look forward to dipping chips and garlic dip at holiday baking!
Post a Comment